(6u.)
(SALSA DE MIEL Y MOSTAZA)
(2u.)
(2u.)
180gr. (CHEDDAR, LECHUGA, TOMATE, CEBOLLA CARAMELIZADA, BEICON Y PEPINILLO)
200gr. (BEICON, CHEDDAR Y PEPINILLO)
(SALSA DE CHILLI DULCE)
(HELADO DE VAINILLA)
(NUTELLA O DULCE DE LECHE)
(VAINILLA, CHOCOLATE O FRESA)
From a reviewer’s perspective, La Gata offers a well-rounded menu that balances traditional Spanish flavors with modern comfort food. The sharing plates are particularly appealing, featuring JAMÓN IBÉRICO DE BELLOTA, GILDA DE ANCHOA, CROQUETAS DE JAMÓN IBÉRICO DE BELLOTA, PATATAS BRAVAS O MIXTAS, and TORREZNOS, making them ideal for starting the meal. Fresh options such as the salads, including BURRATA Y RÚCULA Y TOMATE SEMISECO, TOMATE CON VENTRESCA, and CÉSAR CON POLLO CRUJIENTE, provide a lighter contrast. The crystal bread toasts stand out with combinations like JAMÓN IBÉRICO DE BELLOTA Y TOMATE, SALMÓN AHUMADO CON AGUACATE, SOLOMILLO DE CERDO, QUESO BRIE Y CEBOLLA CARAMELIZADA, and BURRATA, RÚCULA Y TOMATE SEMISECO. For main dishes, favorites such as BRIOCHE DE RABO DE TORO, BAO DE COCHINITA PIBIL, HAMBURGUESA DE TERNERA, SMASH BURGER DE TERNERA, and CALLOS A LA MADRILEÑA CON PIPARRAS showcase a satisfying mix of classic and contemporary choices. To finish, the homemade desserts, including TARTA DE QUESO CASERA, BROWNIE DE CHOCOLATE CASERO, CRÊPES CASEROS and HELADO, provide a sweet ending. While prices are not available, the menu demonstrates variety, quality ingredients, and broad appeal for different tastes.